Posted in Miscellaneous on April 29th, 2008 No Comments »
Gnocchi fans, hold on to your potatoes! Just when you may have thought gnocchi couldn’t possibly get any more delicious, we’ve decided to pan fry them in butter and drizzle them with a lemon-sage sauce. We’ve served these on many occasions and nobody believes us when we tell them the sauce consists of three things: […]
Posted in Ask a Chef, Miscellaneous, New Recipes, What Chefs Really Eat! on April 26th, 2008 2 Comments »
Sunday mornings…to most people means relaxing and hanging out with friends. For me it certainly does, mostly because my busy life usually makes this impossible. So whenever I do spend a Sunday morning with friends, I am happier than can be. Something great about the “act of breakfast” with friends, it just symbolizes “relaxation” […]
Posted in New Recipes on April 22nd, 2008 No Comments »
Once the paste is made, this gorgeous Thai green curry with chicken takes little time to put together. It’s packed with fresh and healthy ingredients, and oodles of flavor.
Watch the full Thai Green Curry with Chicken Rouxbe Video Recipe.
Posted in New Recipes on April 22nd, 2008 1 Comment »
This fragrant and delicious Thai green curry paste can be combined with chicken, beef, pork, seafood, or vegetables. Try making your own curry paste just once (come on, just do it!) and you’ll be amazed at how different it is from store-bought brands.
Since it freezes very well, you can have it on hand for […]
Served with a Provençal Bean Ragout made from niçoise olives, jalapeño pepper, tomatoes and lima beans.
Try this recipe at Rouxbe.com
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