Posted in Miscellaneous on November 21st, 2007 3 Comments »
We’re here to help all of our members that are going to be preparing Thanksgiving dinner this weekend.
Here are some last-minute notes to ensure that you have everything you need for kitchen success this holiday season:
1. Contact us for help. We are standing by via email to address any last minute questions or cries for […]
Posted in Behind The Scenes, Business, Cooking School, Feature Wishlist on November 7th, 2007 1 Comment »
As our reach continues to expand across the globe, we are now moving beyond the learning phase to launch headfirst into some really exciting upcoming features. So in response to this and your feedback, we’ve made some great new updates to the site. Here’s a brief snapshot.
Multi-Task-Player: As you all know, learning to prepare and […]
Served with a Provençal Bean Ragout made from niçoise olives, jalapeño pepper, tomatoes and lima beans.
Try this recipe at Rouxbe.com
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