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Archive for July, 2007

New Recipe Release: Salmon Gravlax, Fraser Valley Duck Taster…

Posted in Ask a Chef, New Recipes, Video, What Chefs Really Eat! on July 6th, 2007 No Comments »

This weeks recipes are part 2 and 3 of Chef Dino’s Taster Menu. The first one is Salmon Gravlax. This gravlax is fantastic, flavored with a hint of star anise, fennel and fresh dill. The next recipe of Chef Dino’s is the Fraser Valley Duck Breast Taster. Pan-seared duck with an organic kabocha squash purée, […]

Deliciously Simple… Chicken Cashew!

Posted in Ask a Chef, Behind The Scenes, New Recipes, What Chefs Really Eat! on July 3rd, 2007 4 Comments »

We have had some people ask us when we are going to film more Thai dishes. One of the dishes that came up was Chicken Cashew, not sure what you think…is it something you would like to see? Some say these kinds of dishes (the ones with the seemingly difficult sauces) are hard to make […]