Posted in Ask a Chef, Behind The Scenes, New Recipes on June 22nd, 2007 No Comments »
Halibut Season is in Full Swing!
This week we would like to introduce you to Chef Paul Marshall. Paul was one of the first people to create some of our earlier Rouxbe recipes. Paul continues to contribute to Rouxbe in many ways even though he is now the Executive Chef at the Century Plaza Hotel […]
Posted in New Recipes, What Chefs Really Eat! on June 6th, 2007 1 Comment »
Summer Lovin’. That’s right folks, summer and barbecues go together like sand and the inside of your bathing suit. So this week’s recipes are for those of you lookin’ to fire up the grill. The first recipe is for Malaysian Chicken Satays. Even though I make these year round, there is something just a bit […]
Posted in Adminstrative, Rouxbe For Life on June 5th, 2007 No Comments »
For those of you who have been following our Rouxbe for Life progress, we are happy to report that thanks to our recent membership sales, we have just reached over 34,000 kids fed. Rouxbe for Life donates 15% of member sales to feed hungry children in developing countries.
This is a very exciting day at Rouxbe […]
Posted in Ask a Chef, Miscellaneous, What Chefs Really Eat! on June 2nd, 2007 6 Comments »
I was doing some research the other day and came across this video “Dr. Dean Ornish: The world now eats (and dies) like Americans.”
It is from a good blog site called www.tastythinking.com - “Food for thought and thoughts about food.” They have some interesting things to say and also some astonishing finds - in […]
Served with a Provençal Bean Ragout made from niçoise olives, jalapeño pepper, tomatoes and lima beans.
Try this recipe at Rouxbe.com
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