Posted in Miscellaneous on April 13th, 2007 1 Comment »
While I was blogging about salad dressing from this week’s recipe releases, it got me thinking about things…and I have to say I feel bad for those people who believe what ever they hear and/or read. Let’s take, for instance, some of the new “healthy” salads that are being advertised. The lettuce is good and […]
Posted in New Recipes on April 9th, 2007 No Comments »
The exotic smells and flavors of Thailand can be wafting through your kitchen in no time at all, thanks to this recipe for Thai Coconut Prawns. In lieu of prawns, you can make the sauce and use chicken, fish or even tofu instead. Put on a batch of Coconut Infused Basmati rice at the […]
Posted in Ask a Chef, Behind The Scenes, Miscellaneous, What Chefs Really Eat! on April 5th, 2007 10 Comments »
You would think if you were going to dream about being someone else, you would dream of being someone like Jennifer Aniston. Or in my case, I might dream to be a famous chef or that I might like to be someone like the beautiful Nigella Lawson.
But no, not me. I dream of being […]
Posted in Adminstrative, Business on April 2nd, 2007 1 Comment »
Hi Everyone,
Since sending out our last Rouxbe update, there have been some questions regarding membership options. I’m sending out this post to resolve any confusion you might have.
There is a correction regarding the previous Rouxbe e-mail update: Founding memberships will no longer be offered for sale starting June 1st, 2007. This is different […]
Served with a Provençal Bean Ragout made from niçoise olives, jalapeño pepper, tomatoes and lima beans.
Try this recipe at Rouxbe.com
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